Galley – Executive Chef
Responsible for entire galley staff, food planning, quality control. Directing all culinary and associated activities. Directly reporting to ship’s Food and Beverage Manager and Hotel Director. Monitoring performance of subordinate management level positions. Providing training to culinary subordinate positions. Making sure all galley staff are in personal appearance and hygiene. Supervising food service functions, doing food tasting. Reviewing all financial transactions, monitoring budget. Culinary school degree, approved certification, experience in managerial position on cruise ship required. Ability to manage international staff. Organized and communicative person. Good command of English, working knowledge of computers and software products required.
Salary: $4200-6800 per month.
Galley – Executive Sous Chef
Responsible for operations of galley staff. Assisting Executive Chef with food planning, preparation and quality control. Reviewing menus to estimate food requirements. Reviewing guest comments to implement improvements. Managing financial aspects of assigned food operation. Training and monitoring cooks and chefs. Experience in subordinate position on board. Managerial experience, ability to manage international staff, approved certification or culinary school degree required. Good command of English.
Salary: $3800-6500 per month.
Galley – Sous Chef
Responsible for operations of galley staff. Assisting Executive Chef with food planning, preparation and quality control. Coordinating activities of workstations engaged in preparing and cooking. Monitoring assignment of duties to staff. Managing financial aspects of assigned food operation. Recommending measures to improve employee performance. Experience in subordinate position on board. Good command of English. Approved certification, culinary school required.
Salary: $3400-5800 per month.
Galley – Chef De Partie
Preparing and producing gourmet cuisine, sauces. Managing food displays. Reviewing requirements of day’s meals and time frames for restaurant service. Supervising assigned workstation function. Assigning duties and responsibilities to employees. Responsible for organizing work schedule. Training and monitoring entry level Chefs. Supervising and testing foods. Culinary school education, experience in cooking and preparing food required. Good English.
Salary: $3200-4600 per month.
Galley – Demi Chef De Partie
Assisting the Sous Chef. Reviewing requirements of meals and time frames for restaurant service. Operating all equipment. Performing multitask activities in food preparation. Must be able to explain menu ingredients, preparation techniques. Culinary school education and experience in cooking and preparing food required. Good English.
Salary: $2700-3700 per month.
Culinary Administrative Assistant
Acting as secretary and providing administrative work to Executive Chef and Galley management. Checking and answering emails, composing routine correspondence, scheduling appointments. Working in cooperation with Crew Purser’s office. Operating computer equipment and software to perform necessary word processing functions. Coordinating all departmental training activities, seminars and other work related activities with the employees. High school diploma required. University degree and Word processing experience is a plus. Knowledge of standard office procedures, organization skills. Working knowledge of computers.
Salary: $1900-2300 per month.
First / Second / Third Cook
Supervising second, third cooks. Organizing, preparing, measuring, mixing ingredients according to recipe. Working in various galley stations which prepare meat, fish, vegetables, other foods for baking, roasting, grilling, braising, steaming. Washing, cutting, shredding fruits and vegetables. Must be able to explain ingredients in menu and preparation techniques. Kitchen experience, ability to demonstrate culinary fundamentals, knife skills required. Good English.
Salary: $1400-2500 per month.
Cook Trainee
Hotel or restaurant experience required. Culinary school education and Basic English.
Salary: $800-1200 per month.
Crew Cook / Crew Cook Assistant / Crew Cook Trainee
Cooking responsibilities for the crew. Hotel or restaurant experience required. Culinary school education and Basic English.
Salary: $900-1200 per month.
Crew Cook Utility
Cleaning, maintaining, directed by the First Cook. No experience required. Basic English.
Salary: $600-900 per month.
Pastry Chef Supervisor 
Supervising the pastry staff, overseeing the developing and preparation of all pastries. Culinary background, restaurant or hotel experience required. Good English.
Salary: $1900-2400 per month.
Assistant Pastry Chef Supervisor
Supervising the pastry staff, overseeing the developing and preparation of all pastries. Culinary background, restaurant or hotel experience required. Good English.
Salary: $1600-2100 per month.
Pastry Chef
Creating and preparing of all pastries. Culinary background, restaurant or hotel experience required. Good English.
Salary: $1100-1500 per month.
Pastry Trainee
Assisting in the preparation and cooking of all pastries. Cleaning and maintaining of pastry stations. Restaurant or hotel experience in subordinate position required. Basic English.
Salary: $800-1300 per month.
Baker Supervisor
Supervising the baker staff. Controlling the preparation and cooking of all bakery products. Culinary background, restaurant or hotel experience required. Good English.
Salary: $1800-2300 per month.
Assistant Baker Supervisor
Supervising the baker staff. Assisting in the preparation and cooking of all bakery products. Culinary background, restaurant or hotel experience required. Good English.
Salary: $1600-1900 per month.
Baker
Preparing and cooking of all bakery products. Culinary background, restaurant or hotel experience required. Good English.
Salary: $1200-1700 per month.
Baker Trainee
Assisting in the preparation and cooking of all bakery products. Culinary background, restaurant or hotel experience required. Basic English.
Salary: $900-1300 per month.
Provision Master
Responsible for entire storage. Ordering and distributing all food supplies. Food and beverage background, knowledge of accounting required. Good English.
Salary: $1500-1800 per month.
Assistant Provision Master
Responsible for storage. Ordering and distributing food supplies. Food and beverage background, knowledge of accounting required. Good English.
Salary: $1200-1600 per month.
Galley Steward / Cleaner
Cleaning and maintaining assigned galley stations. No experience required. Basic English.
Salary: $500-700 per month.
Dishwasher
Cleaning and stacking of all galley and passengers dishes. No experience required. Basic English.
Salary: $500-600 per month.